Exercise Physiology
ETHZ D-HEST, Department of Health Sciences and Technology
Multiple videos on the nitty and gritty of how our bodies turn food into energy to move, or what happens to oxygen in our lungs under immense pressures while diving.
-
Project Lead D-HEST:
Prof. Dr. Christina Spengler
Dr. Fernando Gabe BeltramiProject Lead MML:
Judith Rehmann M.A.
Robin Bretscher
Script Development:
Prof. Dr. Christina Spengler
Judith Rehmann M.A.
Robin BretscherVisual & Motion Design:
Hannes OehenSound Design:
Hannes OehenAdditional Animation:
Estelle Gattlen
Elyna Zamree
Voice Over:
Dan AkersBackstopping:
Dr. Jeanine Reutemann
Bioenergetics
This Video is designed to be used as theoretical part in a lecture and covers how the body synthesizes and uses three basic substrates from food to make motion possible.
Diving
How does our body know when it’s out of oxygen while diving? Receptors in the body measure the levels of O2 and CO2 in the blood. Once the levels hit a threshhold, we feel the urge to take a breath. Making sure you have enough oxygen is just one of many things we have to consider to stay save while diving.
Production process
