FoodChem Media
ETHZ D-HEST, Department of Health Sciences and Technology
Explore the critical role of food analytics and chemistry in applied food science through D-HEST's innovative online platform. Expert interviews, exercises, and career insights contextualize these foundational subjects for bachelor students.
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Project Lead D-HEST:
Dr. Melanie Erzinger
Prof. Dr. Laura Nyström
Project Lead LET Media:
Dr. Jeanine Reutemann
Daniela Seiler (M.Sc.)
Production Lead:
Daniela Seiler (M.Sc.)
ETH Learning Specialist:
Dr. Katrin WolfPeople involved
Experts / Case Studies:
Dr. Thomas Amrein
Prof. Dr. Irene Chetschik
Dr. Thomas Gude
Julia Iselin (M.Sc.)
Silvia Leuzinger (M.Sc.)
Prof. Dr. Laura Nyström
Dr. Aline SchärVideography, Postproduction & Sounddesign:
Ave-Lii Idavain (M.A.)
Dr. Jeanine Reutemann
Kateryna MakarenkoArt and Animation:
Estelle GattlenMotion Design:
Jane Gebel (M.A.)Platform Interactive Illustration (Articulate):
Estelle Gattlen
Backstopping:
Dr. Jeanine Reutemann
Dr. Gerd Kortemeyer
Content
The food science department's lighthouse project aims to showcase the significance of food analytics and chemistry in applied food science. Designed for bachelor students, the online platform features expert interviews, learning materials, practical exercises, and career insights to contextualize these foundational subjects in real-world scenarios.
Visual Style
This series features a mixed visual style that combines documentary footage, illustrations, and animations to create a unique and engaging viewing experience. The artwork is characterized by a minimalistic color palette that enhances the simplicity and clarity of the content.
Production process
